A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria
- 1 Comment
Stumble it!
“Ferran stands head and shoulders above any other chef cooking in the world today…truly in a class of his own.” — Gordon Ramsay
“Ferran Adria is one of the most generous creative geniuses the world has ever known…this book offers a glimpse into the mind of this amazing man who has revolutionized how we cook today and tomorrow.” — Jose Andres
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria.
Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria’s pioneering culinary techniques have been applauded – and imitated – by top chefs around the globe for the past decade, and he was named one of Time magazine’s 100 most influential people of our time.
If you weren’t one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ”day in the life” features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli.
The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant’s innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.
In April 2008, elBulli won the #1 Best Restaurant in the World, for the third year in a row at the S. Pellegrino World’s 50 Best Restaurant Awards.
Buy A Day at elBulli at Amazon today!
Related Blogs
- Restaurant Safra 21, Palma
- Decoding Ferran Adria
- The World’s Wackiest Restaurant Restrooms
- Hawthorn’s Restaurant Lounge – Casual Class
Did you like this post? Become an email subscriber to The Frugal One RSS feed. Enter your email address below to subscribe.
1 Comments on this post
Trackbacks
-
Kelley said:
Check out the video footage from Ferran Adria’s “A Day at elBulli” book tour in NYC - http://www.youtube.com/watch?v=_osiPxpXDNE
November 25th, 2008 at 9:42 am